Starters
FRESH SOUP OF THE DAY
With crusty home-baked bread
£4.95
SMOKED HADDOCK TARTLET
With poached egg, topped with a cream & cheese sauce
£6.25
MARINATED SEAFOOD SALAD
Served on a bed of leaves
£6.25
SMOOTH CHICKEN LIVER PATE
With
toasted brioche and a red onion marmalade
£6.50
GRILLED AUBERGINE STACK
With red pepper and goats
cheese
£5.95
WARM CRISPY DUCK SALAD
With spring onions, cucumber and plum sauce
£6.50
Main Courses
ORIENTAL STYLE BELLY OF PORK
With a wild mushroom
sauce and wilted pak choi
£13.95
GRILLED TUNA STEAK
Served on a bed of baby leaves
with a
tomato, olive anchovy and basil tapenade or herb butter
£14.25
CHICKEN SALTIMBOCCA
Breast of chicken
with sage and mozzarella
topped with Parma ham cooked in a cream and Marsala sauce
£14.95
RIB EYE
STEAK
Served with chips, peas, tomato, mushrooms and onion rings
£16.95
With a pepper or red wine and
mushroom sauce £1.50
ROAST BARBARY DUCK BREAST
Served with a blackberry and mild chilli sauce
£14.50
SHOULDER OF LAMB
Slow roasted with an onion and mint gravy
£14.95
MOZZARELLA AND VEGETABLE TORTE
Carrots, celery and courgettes, encased in puff pastry with a sun dried tomato jus
£10.95
ALL OUR MAIN COURSE MEALS ARE SERVED WITH
FRESH
SEASONAL VEGETABLES & POTATOES
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12:00 - 2:30pm and 7:00pm - 9:30pm
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12:00 - 3:00pm and 6:30pm - 8:30pm
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